Until you try them! I made the Peanut Butter Chocolate ones and they were great! A bit denser than a cupcake, and a bit drier than a brownier (perhaps because I made them smaller than they tell you to but only cooked them one or two mins less!). I added two table spoons of smooth peanut butter to the book's recipe for the icing/marshmallow filling and it was amazing!!!
adventures in knitting, and dreams of knitting
Saturday 11 February 2012
PB Whoopie Pies
What is a whoopie pie? That was my question reading the Hummingbird Bakery's Cake Days cook book. The pies I get, the cakes, the cupcakes, but something that takes a whole jar of marshmallow fluff? Really?
Until you try them! I made the Peanut Butter Chocolate ones and they were great! A bit denser than a cupcake, and a bit drier than a brownier (perhaps because I made them smaller than they tell you to but only cooked them one or two mins less!). I added two table spoons of smooth peanut butter to the book's recipe for the icing/marshmallow filling and it was amazing!!!
Until you try them! I made the Peanut Butter Chocolate ones and they were great! A bit denser than a cupcake, and a bit drier than a brownier (perhaps because I made them smaller than they tell you to but only cooked them one or two mins less!). I added two table spoons of smooth peanut butter to the book's recipe for the icing/marshmallow filling and it was amazing!!!
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